Arugula with Warm Bacon Vinaigrette

4 bacon slices 1 shallot, minced 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1/4 tsp salt 1/4 tsp black pepper 5 ounces arugula 1/3 cup crumbled goat cheese 1. Cook back in a 10-inch nonstick skillet … Continue reading

Chicken and Orzo Soup with Fennel

8 cups chicken broth or chicken stock 1 tsp salt, or more to taste 1/2 tsp black pepper, or more to taste 4 medium uncooked carrots, thinly sliced into rounds 1 uncooked fennel bulb, thinly sliced and chopped 1 cup uncooked orzo … Continue reading

Kale Quinoa Bites

Red Russian Kale image

unsalted butter 2 ½ cups cooked quinoa, at room temperature 4 large eggs, beaten ½ tsp salt 1 small onion, finely chopped ½ cup crumbled feta 1 clove garlic, minced 1 cup finely chopped kale ½ cup shelled edamame ¾ … Continue reading