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Easy Pickled Beets

Ingredients: 4 medium beets, roasted 1 cup cider vinegar 1 cup water 1/3 cup sugar 1 tsp salt 1/4 tsp dry mustard 5 whole black peppercorns Cooking Instructions: In a saucepan, bring vinegar, water, sugar, salt, and mustard to a … Continue reading

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Roasted Beet Wedges

Ingredients: 1 lb medium fresh beets, peeled 4 tsp olive oil 1/2 tsp kosher salt 3 – 5 fresh rosemary sprigs Cooking Instructions: Preheat oven to 400 degrees. Cut each beet into 6 wedges and place in a shallow dish. … Continue reading

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Beets & Chickpeas with Jalapeño Yogurt

Beet & Chickpea Salad: 1 lb beets 1 large garlic clove, minced 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp smoked paprika 1 cup cooked chickpeas a few handfuls arugula1/2 tsp brown mustard seeds for garnish 2 tbsp chopped fresh cilantro … Continue reading

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Sauteed Beet Greens with Red Onions and Garlic

2 tbsp extra virgin olive oil 1/2 small red onion, thinly sliced 3 large cloves garlic, thinly sliced 4 medium beets (about 12 ounces with greens) trimmed, peeled, halved, and sliced into 1/4″ thick half-moons 10 cups lightly packed stemmed … Continue reading

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