Grilled Brats with Honey Mustard Onions

Ingredients: 1 lb bratwurst 4 hot dog buns 2 tbsp olive oil 1 large onion 2 tbsp honey mustard Cooking Instructions: Set grill or grill pan to medium. Grill the bratwursts 10-15 minutes, covered, until cooked through, turning occasionally. Lightly … Continue reading

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Roasted Beet Wedges

Ingredients: 1 lb medium fresh beets, peeled 4 tsp olive oil 1/2 tsp kosher salt 3 – 5 fresh rosemary sprigs Cooking Instructions: Preheat oven to 400 degrees. Cut each beet into 6 wedges and place in a shallow dish. … Continue reading

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Braised Potatoes with Lemon and Chives

Red Potatoes

Ingredients: 1 1/2 lb small potatoes, halved 2 cups water 3 tbsp unsalted butter 3 garlic cloves, peeled 3 sprigs fresh thyme 3/4 tsp salt 1 tsp lemon juice 1/4 tsp pepper 2 tbsp minced fresh chives Cooking Instructions: Arrange … Continue reading

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Roasted Cherry Tomatoes

Apricot Cherry Tomatoes

Ingredients 16 ounces cherry tomatoes, halve 2 tbsp olive oil 1 tsp minced garlic 1/2 tsp Italian seasoning salt and pepper to taste 2 tbsp fresh minced herbs (parsley, basil, or chives) cooking spray Cooking Instructions Preheat oven to 400 … Continue reading

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Corn, Fingerling Potato, and Sausage Hash

Ingredients: 3 cups fingerling potatoes, steamed and sliced in half 3 tbsp olive oil 3/4 lb Chesapeake sausage, cut in 1/4″ slices 1 small yellow onion, diced 1 cup sweet peppers, diced 4 cups corn off the cob, between 4-6 … Continue reading

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Braised Fennel

Ingredients: 2 large fennel bulbs, rinsed clean 4 tbsp butter 1 teaspoon salt 1 teaspoon sugar 2 tbsp ouzo, pastis, sambuca or other anise-flavored liqueur 1/2 cup vegetable or chicken stock 1/2 cup water 2 tbsp chopped fennel fronds Zest … Continue reading

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Arugula Mint Pesto

Ingredients: 5 cups loosely packed arugula 1/2 cup fresh mint 1/2 cup toasted almonds 1/2 ounce grated Parmesan-Reggiano cheese (about 2 tbsp) 2 garlic cloves 1 tsp. lemon zest 2 tbsp fresh lemon juice 3/4 tsp salt 1/3 cup extra … Continue reading

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Fresh Strawberry Pie

Ingredients: 1 sheet refrigerated pie crust 3/4 cup sugar 2 tbsp cornstarch 1 cup water 1 package (3 ounces) strawberry gelatin 4 cups sliced strawberries (2 quarts) whipped cream, optional Cooking Instructions: Unroll crust into 9-in. pie plate. Trim edge. … Continue reading

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Spring Radish Salad

French Breakfast Radish

Ingredients: 1 bunch of radishes, finely chopped 1/2 cup parsley, finely chopped 1 tbsp fresh squeezed lemon juice 1 tbsp extra virgin olive oil 1 pinch of black pepper 2 pinches of salt In a small bowl, combine radishes, parsley, … Continue reading

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Mushroom & Onion Bread Pudding

Normally, we only post recipes to our website that include vegetables that we’ve actually grown on the farm, but this recipe was too good not to share! We used the following ingredients from the Farm Stand to make this dish: … Continue reading

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