410-603-3829

Savory Oats with Mushrooms

Ingredients For the Oats: 1 teaspoon Oil ¼ teaspoon Ginger grated 1 cup Oats quick cooking Salt and Pepper to taste 2 cups Water For the Mushrooms: 1 tablespoon Olive Oil 1 cup Mushrooms sliced A pinch of salt Cooking Instructions Heat a teaspoon of oil in a pan and add grated ginger. Sauté the … Continue reading

View Recipe

Sweet Potato Kale Frittata

Ingredients: 6 large eggs 1 cups half-and-half 1 tsp. Kosher salt 1/2 tsp. Freshly ground pepper 2 cups sweet potatoes 2 tbsp. olive oil 2 cups firmly packed chopped kale 1/2 small red onion 2 clove garlic 3 oz. goat … Continue reading

View Recipe

Cinnamon Raisin Bread Pudding

Ingredients: 10 slices day-old cinnamon-raisin swirl bread, cut into 3/4-inch cubes 3 tablespoons unsalted butter, melted 4 large eggs 2 cups whole milk 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon maple … Continue reading

View Recipe

Sauteed Baby Bok Choy

Ingredients: 1 tablespoon neutral cooking oil, like canola 1 garlic cloves, peeled and minced 1 ½-inch piece ginger root, peeled and minced 1/4 teaspoon red-pepper flakes, or to taste 1 bag of baby bok choy 1/2 tablespoon soy sauce 1 … Continue reading

View Recipe

Creamy Mushroom Soup

Ingredients: 1 medium yellow onion, diced 2 cloves garlic, minced 4 tablespoons unsalted butter 8 ounces sliced cremini mushrooms 8 ounces sliced portobello mushrooms 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 4 … Continue reading

View Recipe

Grilled Brats with Honey Mustard Onions

Ingredients: 1 lb bratwurst 4 hot dog buns 2 tbsp olive oil 1 large onion 2 tbsp honey mustard Cooking Instructions: Set grill or grill pan to medium. Grill the bratwursts 10-15 minutes, covered, until cooked through, turning occasionally. Lightly … Continue reading

View Recipe

Roasted Beet Wedges

Ingredients: 1 lb medium fresh beets, peeled 4 tsp olive oil 1/2 tsp kosher salt 3 – 5 fresh rosemary sprigs Cooking Instructions: Preheat oven to 400 degrees. Cut each beet into 6 wedges and place in a shallow dish. … Continue reading

View Recipe

Braised Potatoes with Lemon and Chives

Red Potatoes

Ingredients: 1 1/2 lb small potatoes, halved 2 cups water 3 tbsp unsalted butter 3 garlic cloves, peeled 3 sprigs fresh thyme 3/4 tsp salt 1 tsp lemon juice 1/4 tsp pepper 2 tbsp minced fresh chives Cooking Instructions: Arrange … Continue reading

View Recipe

Roasted Cherry Tomatoes

Apricot Cherry Tomatoes

Ingredients 16 ounces cherry tomatoes, halve 2 tbsp olive oil 1 tsp minced garlic 1/2 tsp Italian seasoning salt and pepper to taste 2 tbsp fresh minced herbs (parsley, basil, or chives) cooking spray Cooking Instructions Preheat oven to 400 … Continue reading

View Recipe

Corn, Fingerling Potato, and Sausage Hash

Ingredients: 3 cups fingerling potatoes, steamed and sliced in half 3 tbsp olive oil 3/4 lb Chesapeake sausage, cut in 1/4″ slices 1 small yellow onion, diced 1 cup sweet peppers, diced 4 cups corn off the cob, between 4-6 … Continue reading

View Recipe