Roasted Beet Wedges

Ingredients: 1 lb medium fresh beets, peeled 4 tsp olive oil 1/2 tsp kosher salt 3 – 5 fresh rosemary sprigs Cooking Instructions: Preheat oven to 400 degrees. Cut each beet into 6 wedges and place in a shallow dish. … Continue reading

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Braised Potatoes with Lemon and Chives

Red Potatoes

Ingredients: 1 1/2 lb small potatoes, halved 2 cups water 3 tbsp unsalted butter 3 garlic cloves, peeled 3 sprigs fresh thyme 3/4 tsp salt 1 tsp lemon juice 1/4 tsp pepper 2 tbsp minced fresh chives Cooking Instructions: Arrange … Continue reading

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Roasted Cherry Tomatoes

Apricot Cherry Tomatoes

Ingredients 16 ounces cherry tomatoes, halve 2 tbsp olive oil 1 tsp minced garlic 1/2 tsp Italian seasoning salt and pepper to taste 2 tbsp fresh minced herbs (parsley, basil, or chives) cooking spray Cooking Instructions Preheat oven to 400 … Continue reading

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Italian Fresh Herb Vinaigrette

a leaf of fresh green parsley on a white background

1 cup loosely packed fresh flat-leaf parsley, roughly chopped (about one small bunch) 10 large fresh basil leaves 1/4 tsp dried oregano 2 medium cloves garlic, roughly chopped (about 2 tsp) 1/4 cup high-quality red vinegar 1 1/2 tsp honey … Continue reading

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