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Corn, Fingerling Potato, and Sausage Hash

Ingredients: 3 cups fingerling potatoes, steamed and sliced in half 3 tbsp olive oil 3/4 lb Chesapeake sausage, cut in 1/4″ slices 1 small yellow onion, diced 1 cup sweet peppers, diced 4 cups corn off the cob, between 4-6 … Continue reading

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Sweet Potato Pie Cookies with Orange Glaze

sweet potatoes with red skin in a pile

Ingredients: Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground allspice 1/8 tsp ground nutmeg 1/2 tsp salt 1 stick salted butter, room temperature 1 … Continue reading

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Latin Roasted Fingerling Potatoes

Red Potatoes

Ingredients: 2 lb assorted fingerling potatoes, washed and cut lengthwise 1 tbsp olive oil 1 tbsp chili powder 2 tsp garlic, minced 3/4 tsp salt 1/2 tsp pepper 1 medium onion, cut into 1/2-inch thick wedges 1 1/2 cups cherry … Continue reading

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Smashed Potatoes

Red Potatoes

Ingredients: 24 ounces fingerling potatoes 2 tbsp extra virgin olive oil 3 tbsp melted butter 5 cloves garlic – minced 1/2 tsp salt 3 tbsp chopped parsley 2 tbsp grated parmesan cheese Cooking Instructions: Preheat oven to 450 degrees and prepare … Continue reading

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