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Savory Oats with Mushrooms

Ingredients For the Oats: 1 teaspoon Oil ¼ teaspoon Ginger grated 1 cup Oats quick cooking Salt and Pepper to taste 2 cups Water For the Mushrooms: 1 tablespoon Olive Oil 1 cup Mushrooms sliced A pinch of salt Cooking Instructions Heat a teaspoon of oil in a pan and add grated ginger. Sauté the … Continue reading

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Lemon Ginger Turmeric Tea

Ingredients: 4 cups water 1 lemon 2-inch turmeric, cut into slices 1-inch ginger, cut into slices 1 cinnamon stick pinch of cracked black pepper 1 tbsp maple syrup Cooking Instructions: Bring a small pot with water to a boil Add … Continue reading

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Swiss Chard Slaw with Creamy Avocado Dressing

Rainbow Chard

Ingredients: 1/4 cup very thinly sliced red onion (from about 1/4 medium onion) 1 tablespoon Mexican hot sauce, such as Tapatio or Cholula 1 medium bunch Swiss chard (about 8 ounces), preferably rainbow 1 large or 2 small carrots 1 … Continue reading

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Swiss Chard, Sweet Potatoes + Mushrooms

Rainbow Chard

Ingredients: 2-3 tbsp olive oil or avocado oil, divided 2 sweet potatoes, diced into 1/4 inch cubes 1 bunch rainbow Swiss chard, chopped, stems and greens separated (about 6-8 large leaves) 1 cup raw mushrooms diced 1 tsp garlic powder … Continue reading

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Creamy Mushroom Soup

Ingredients: 1 medium yellow onion, diced 2 cloves garlic, minced 4 tablespoons unsalted butter 8 ounces sliced cremini mushrooms 8 ounces sliced portobello mushrooms 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 4 … Continue reading

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Easy Pickled Beets

Ingredients: 4 medium beets, roasted 1 cup cider vinegar 1 cup water 1/3 cup sugar 1 tsp salt 1/4 tsp dry mustard 5 whole black peppercorns Cooking Instructions: In a saucepan, bring vinegar, water, sugar, salt, and mustard to a … Continue reading

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Roasted Sweet Peppers

Ozark Giant Peppers

We think that if you have the ability to roast your own sweet peppers, do it! The flavor is amazing and you can roast something right out of your garden (or our garden)! Ingredients sweet peppers olive oil Instructions Preheat … Continue reading

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Braised Potatoes with Lemon and Chives

Red Potatoes

Ingredients: 1 1/2 lb small potatoes, halved 2 cups water 3 tbsp unsalted butter 3 garlic cloves, peeled 3 sprigs fresh thyme 3/4 tsp salt 1 tsp lemon juice 1/4 tsp pepper 2 tbsp minced fresh chives Cooking Instructions: Arrange … Continue reading

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Braised Fennel

Ingredients: 2 large fennel bulbs, rinsed clean 4 tbsp butter 1 teaspoon salt 1 teaspoon sugar 2 tbsp ouzo, pastis, sambuca or other anise-flavored liqueur 1/2 cup vegetable or chicken stock 1/2 cup water 2 tbsp chopped fennel fronds Zest … Continue reading

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Mushroom & Onion Bread Pudding

Normally, we only post recipes to our website that include vegetables that we’ve actually grown on the farm, but this recipe was too good not to share! We used the following ingredients from the Farm Stand to make this dish: … Continue reading

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