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Mushroom & Onion Bread Pudding

Normally, we only post recipes to our website that include vegetables that we’ve actually grown on the farm, but this recipe was too good not to share! We used the following ingredients from the Farm Stand to make this dish: … Continue reading

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Roasted Herb Squash with Goat Cheese

Canada Crook Neck Winter Squash

Ingredients: 2 medium acorn squash (about 1 1/2 lb), peeled and cut into 2-inch cubes 1 large butternut squash (about 5 lb), peeled and cut into 2-inch cubes 3 tbsp olive oil 2 tbsp minced fresh thyme 2 tbsp minced … Continue reading

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Sweet Potato Pie Cookies with Orange Glaze

sweet potatoes with red skin in a pile

Ingredients: Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground allspice 1/8 tsp ground nutmeg 1/2 tsp salt 1 stick salted butter, room temperature 1 … Continue reading

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Turnip Bake

turnips

Ingredients: 3 large turnips or 6 small turnips, peeled and cubed 4 tbsp butter, divided 2 large eggs 3 tbsp all-purpose flour 1 tbsp brown sugar 3 tsp baking powder 3/4 tsp salt 1/4 tsp pepper dash ground nutmeg 1/2 … Continue reading

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Grilled and Glazed Carrots

Ingredients: 1 lb carrots (if thick, slick down the middle lengthwise) 1 tbsp extra virgin olive oil Glaze: 2 tbsp butter 1/4 cup brown sugar 1/4 cup honey pinch of salt Cooking Instructions: Preheat grill for direct/indirect cooking. Toss carrots … Continue reading

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Easy Creamed Spinach

Ingredients: 1 lb fresh spinach 1 tsp olive oil 1/4 cup onion (minced) 1 tbsp butter 1/3 cup heavy cream 2 oz cream cheese 1/4 tsp garlic powder 1/8 tsp seasoning salt black pepper to taste Cooking Instructions: Wash and dry spinach and … Continue reading

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Easy Sauteed Kale

Red Russian Kale image

1/4 cup extra virgin olive oil 3 cloves garlic, peeled and sliced 1 large bunch of kale, stemmed with leaves coarsely chopped 1/2 cup vegetable stock, white wine or water salt, black pepper and red pepper flakes to taste 2 … Continue reading

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Swiss Chard, Fennel, and White Bean Gratin

Ingredients: 5 tbsp unsalted butter 1 large fennel bulb, cored, and sliced thin (about 3 cups) 1 large onion, sliced thin (about 1 1/2 cups) salt and pepper 3 medium cloves garlic, minced 3 bunches swiss chard (1 lb) leaves … Continue reading

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Italian Fresh Herb Vinaigrette

a leaf of fresh green parsley on a white background

1 cup loosely packed fresh flat-leaf parsley, roughly chopped (about one small bunch) 10 large fresh basil leaves 1/4 tsp dried oregano 2 medium cloves garlic, roughly chopped (about 2 tsp) 1/4 cup high-quality red vinegar 1 1/2 tsp honey … Continue reading

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Beets & Chickpeas with Jalapeño Yogurt

Beet & Chickpea Salad: 1 lb beets 1 large garlic clove, minced 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp smoked paprika 1 cup cooked chickpeas a few handfuls arugula1/2 tsp brown mustard seeds for garnish 2 tbsp chopped fresh cilantro … Continue reading

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