Season: Summer
Grilled and Glazed Carrots
Ingredients: 1 lb carrots (if thick, slick down the middle lengthwise) 1 tbsp extra virgin olive oil Glaze: 2 tbsp butter 1/4 cup brown sugar 1/4 cup honey pinch of salt Cooking Instructions: Preheat grill for direct/indirect cooking. Toss carrots … Continue reading
View RecipeSour Cream Cucumbers
Ingredients: 1 large cucumber or several small cucumbers, sliced thin 1/2 cup sour cream 4 tsp. vinegar 2 drops hot sauce 2 tbsp snipped chives 1/2 tsp dried dill dash black pepper Cooking Instructions: Slice cucumbers and place them in … Continue reading
View RecipeItalian Fresh Herb Vinaigrette
1 cup loosely packed fresh flat-leaf parsley, roughly chopped (about one small bunch) 10 large fresh basil leaves 1/4 tsp dried oregano 2 medium cloves garlic, roughly chopped (about 2 tsp) 1/4 cup high-quality red vinegar 1 1/2 tsp honey … Continue reading
View RecipeBeets & Chickpeas with Jalapeño Yogurt
Beet & Chickpea Salad: 1 lb beets 1 large garlic clove, minced 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp smoked paprika 1 cup cooked chickpeas a few handfuls arugula1/2 tsp brown mustard seeds for garnish 2 tbsp chopped fresh cilantro … Continue reading
View RecipeSauteed Beet Greens with Red Onions and Garlic
2 tbsp extra virgin olive oil 1/2 small red onion, thinly sliced 3 large cloves garlic, thinly sliced 4 medium beets (about 12 ounces with greens) trimmed, peeled, halved, and sliced into 1/4″ thick half-moons 10 cups lightly packed stemmed … Continue reading
View RecipePanzanella Salad
Ingredients 1 loaf of French bread cut into cubes (6 cups) 2 large ripe tomatoes, cut into 1-inch cubes 1 large cucumber, cut into 1-inch cubes 1/2 red onion, thinly sliced small handful of fresh basil leaves, chopped 1 cup extra … Continue reading
View RecipeArugula with Warm Bacon Vinaigrette
Ingredients: 4 bacon slices 1 shallot, minced 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1/4 tsp salt 1/4 tsp black pepper 5 ounces arugula 1/3 cup crumbled goat cheese Cooking Instructions: 1. Cook back in a … Continue reading
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