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Savory Oats with Mushrooms

Ingredients For the Oats: 1 teaspoon Oil ¼ teaspoon Ginger grated 1 cup Oats quick cooking Salt and Pepper to taste 2 cups Water For the Mushrooms: 1 tablespoon Olive Oil 1 cup Mushrooms sliced A pinch of salt Cooking Instructions Heat a teaspoon of oil in a pan and add grated ginger. Sauté the … Continue reading

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Lemon Ginger Turmeric Tea

Ingredients: 4 cups water 1 lemon 2-inch turmeric, cut into slices 1-inch ginger, cut into slices 1 cinnamon stick pinch of cracked black pepper 1 tbsp maple syrup Cooking Instructions: Bring a small pot with water to a boil Add … Continue reading

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Swiss Chard, Sweet Potatoes + Mushrooms

Rainbow Chard

Ingredients: 2-3 tbsp olive oil or avocado oil, divided 2 sweet potatoes, diced into 1/4 inch cubes 1 bunch rainbow Swiss chard, chopped, stems and greens separated (about 6-8 large leaves) 1 cup raw mushrooms diced 1 tsp garlic powder … Continue reading

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Creamy Mushroom Soup

Ingredients: 1 medium yellow onion, diced 2 cloves garlic, minced 4 tablespoons unsalted butter 8 ounces sliced cremini mushrooms 8 ounces sliced portobello mushrooms 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 4 … Continue reading

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Easy Pickled Beets

Ingredients: 4 medium beets, roasted 1 cup cider vinegar 1 cup water 1/3 cup sugar 1 tsp salt 1/4 tsp dry mustard 5 whole black peppercorns Cooking Instructions: In a saucepan, bring vinegar, water, sugar, salt, and mustard to a … Continue reading

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Braised Potatoes with Lemon and Chives

Red Potatoes

Ingredients: 1 1/2 lb small potatoes, halved 2 cups water 3 tbsp unsalted butter 3 garlic cloves, peeled 3 sprigs fresh thyme 3/4 tsp salt 1 tsp lemon juice 1/4 tsp pepper 2 tbsp minced fresh chives Cooking Instructions: Arrange … Continue reading

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Mushroom & Onion Bread Pudding

Normally, we only post recipes to our website that include vegetables that we’ve actually grown on the farm, but this recipe was too good not to share! We used the following ingredients from the Farm Stand to make this dish: … Continue reading

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Roasted Herb Squash with Goat Cheese

Canada Crook Neck Winter Squash

Ingredients: 2 medium acorn squash (about 1 1/2 lb), peeled and cut into 2-inch cubes 1 large butternut squash (about 5 lb), peeled and cut into 2-inch cubes 3 tbsp olive oil 2 tbsp minced fresh thyme 2 tbsp minced … Continue reading

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Sweet Potato Pie Cookies with Orange Glaze

sweet potatoes with red skin in a pile

Ingredients: Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground allspice 1/8 tsp ground nutmeg 1/2 tsp salt 1 stick salted butter, room temperature 1 … Continue reading

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Turnip Bake

turnips

Ingredients: 3 large turnips or 6 small turnips, peeled and cubed 4 tbsp butter, divided 2 large eggs 3 tbsp all-purpose flour 1 tbsp brown sugar 3 tsp baking powder 3/4 tsp salt 1/4 tsp pepper dash ground nutmeg 1/2 … Continue reading

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