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Roasted Herb Squash with Goat Cheese

Canada Crook Neck Winter Squash

Ingredients: 2 medium acorn squash (about 1 1/2 lb), peeled and cut into 2-inch cubes 1 large butternut squash (about 5 lb), peeled and cut into 2-inch cubes 3 tbsp olive oil 2 tbsp minced fresh thyme 2 tbsp minced … Continue reading

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Sweet Potato Pie Cookies with Orange Glaze

sweet potatoes with red skin in a pile

Ingredients: Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground allspice 1/8 tsp ground nutmeg 1/2 tsp salt 1 stick salted butter, room temperature 1 … Continue reading

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Turnip Bake

turnips

Ingredients: 3 large turnips or 6 small turnips, peeled and cubed 4 tbsp butter, divided 2 large eggs 3 tbsp all-purpose flour 1 tbsp brown sugar 3 tsp baking powder 3/4 tsp salt 1/4 tsp pepper dash ground nutmeg 1/2 … Continue reading

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Easy Creamed Spinach

Ingredients: 1 lb fresh spinach 1 tsp olive oil 1/4 cup onion (minced) 1 tbsp butter 1/3 cup heavy cream 2 oz cream cheese 1/4 tsp garlic powder 1/8 tsp seasoning salt black pepper to taste Cooking Instructions: Wash and dry spinach and … Continue reading

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Easy Sauteed Kale

Red Russian Kale image

1/4 cup extra virgin olive oil 3 cloves garlic, peeled and sliced 1 large bunch of kale, stemmed with leaves coarsely chopped 1/2 cup vegetable stock, white wine or water salt, black pepper and red pepper flakes to taste 2 … Continue reading

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Pickled Green Radishes

1 1/2 lb green radishes, trimmed and peeled 1 1/2 tbsp kosher salt 2 inches gingerroot, peeled and sliced into paper-thin rounds 1/2 tsp coriander seed 4 garlic cloves, peeled and smashed 1/8 tsp red pepper flakes, or more to … Continue reading

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Roasted Root Vegetables with Polenta

Cylindra Beets

Ingredients: 3 large parsnips* 1 rutabaga* 3 red beets* (save beet greens!) *all peeled and chopped into 1/2″ pieces 3 tbsp olive oil 8 cups water 1 tsp salt 1 tsp black pepper 2 cups coarsely ground cornmeal 2 tbsp butter 4 ounces … Continue reading

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