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Braised Potatoes with Lemon and Chives

Red Potatoes

Ingredients: 1 1/2 lb small potatoes, halved 2 cups water 3 tbsp unsalted butter 3 garlic cloves, peeled 3 sprigs fresh thyme 3/4 tsp salt 1 tsp lemon juice 1/4 tsp pepper 2 tbsp minced fresh chives Cooking Instructions: Arrange … Continue reading

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Mushroom & Onion Bread Pudding

Normally, we only post recipes to our website that include vegetables that we’ve actually grown on the farm, but this recipe was too good not to share! We used the following ingredients from the Farm Stand to make this dish: … Continue reading

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Roasted Herb Squash with Goat Cheese

Canada Crook Neck Winter Squash

Ingredients: 2 medium acorn squash (about 1 1/2 lb), peeled and cut into 2-inch cubes 1 large butternut squash (about 5 lb), peeled and cut into 2-inch cubes 3 tbsp olive oil 2 tbsp minced fresh thyme 2 tbsp minced … Continue reading

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Sweet Potato Pie Cookies with Orange Glaze

sweet potatoes with red skin in a pile

Ingredients: Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground allspice 1/8 tsp ground nutmeg 1/2 tsp salt 1 stick salted butter, room temperature 1 … Continue reading

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Turnip Bake

turnips

Ingredients: 3 large turnips or 6 small turnips, peeled and cubed 4 tbsp butter, divided 2 large eggs 3 tbsp all-purpose flour 1 tbsp brown sugar 3 tsp baking powder 3/4 tsp salt 1/4 tsp pepper dash ground nutmeg 1/2 … Continue reading

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Easy Creamed Spinach

Ingredients: 1 lb fresh spinach 1 tsp olive oil 1/4 cup onion (minced) 1 tbsp butter 1/3 cup heavy cream 2 oz cream cheese 1/4 tsp garlic powder 1/8 tsp seasoning salt black pepper to taste Cooking Instructions: Wash and dry spinach and … Continue reading

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Easy Sauteed Kale

Red Russian Kale image

1/4 cup extra virgin olive oil 3 cloves garlic, peeled and sliced 1 large bunch of kale, stemmed with leaves coarsely chopped 1/2 cup vegetable stock, white wine or water salt, black pepper and red pepper flakes to taste 2 … Continue reading

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Pickled Green Radishes

1 1/2 lb green radishes, trimmed and peeled 1 1/2 tbsp kosher salt 2 inches gingerroot, peeled and sliced into paper-thin rounds 1/2 tsp coriander seed 4 garlic cloves, peeled and smashed 1/8 tsp red pepper flakes, or more to … Continue reading

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Roasted Root Vegetables with Polenta

Cylindra Beets

Ingredients: 3 large parsnips* 1 rutabaga* 3 red beets* (save beet greens!) *all peeled and chopped into 1/2″ pieces 3 tbsp olive oil 8 cups water 1 tsp salt 1 tsp black pepper 2 cups coarsely ground cornmeal 2 tbsp butter 4 ounces … Continue reading

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