Squash

Roasted Herb Squash with Goat Cheese

Ingredients: 2 medium acorn squash (about 1 1/2 lb), peeled and cut into 2-inch cubes 1 large butternut squash (about 5 lb), peeled and cut into 2-inch cubes 3 tbsp olive oil 2 tbsp minced fresh thyme 2 tbsp minced … Continue reading →

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