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Swiss Chard, Fennel, and White Bean Gratin

Ingredients: 5 tbsp unsalted butter 1 large fennel bulb, cored, and sliced thin (about 3 cups) 1 large onion, sliced thin (about 1 1/2 cups) salt and pepper 3 medium cloves garlic, minced 3 bunches swiss chard (1 lb) leaves … Continue reading

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Swiss Chard with Golden Raisins and Pine Nuts

Rainbow Chard

Ingredients 3 tbsp golden raisins, rehydrated 2 lb Swiss Chard, stemmed and washed – stems diced and set aside 2 tbsp olive oil 2 garlic cloves, minced 3 tbsp pine nuts, toasted salt and freshly ground pepper to taste Cooking … Continue reading

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