410-603-3829

Swiss Chard Slaw with Creamy Avocado Dressing

Rainbow Chard

Ingredients: 1/4 cup very thinly sliced red onion (from about 1/4 medium onion) 1 tablespoon Mexican hot sauce, such as Tapatio or Cholula 1 medium bunch Swiss chard (about 8 ounces), preferably rainbow 1 large or 2 small carrots 1 … Continue reading

View Recipe

Swiss Chard, Sweet Potatoes + Mushrooms

Rainbow Chard

Ingredients: 2-3 tbsp olive oil or avocado oil, divided 2 sweet potatoes, diced into 1/4 inch cubes 1 bunch rainbow Swiss chard, chopped, stems and greens separated (about 6-8 large leaves) 1 cup raw mushrooms diced 1 tsp garlic powder … Continue reading

View Recipe

Swiss Chard, Fennel, and White Bean Gratin

Ingredients: 5 tbsp unsalted butter 1 large fennel bulb, cored, and sliced thin (about 3 cups) 1 large onion, sliced thin (about 1 1/2 cups) salt and pepper 3 medium cloves garlic, minced 3 bunches swiss chard (1 lb) leaves … Continue reading

View Recipe

Swiss Chard with Golden Raisins and Pine Nuts

Rainbow Chard

Ingredients 3 tbsp golden raisins, rehydrated 2 lb Swiss Chard, stemmed and washed – stems diced and set aside 2 tbsp olive oil 2 garlic cloves, minced 3 tbsp pine nuts, toasted salt and freshly ground pepper to taste Cooking … Continue reading

View Recipe