1 lb carrots (if thick, slick down the middle lengthwise)
1 tbsp extra virgin olive oil
2 tbsp butter
1/4 cup brown sugar
1/4 cup honey
pinch of salt
- Preheat grill for direct/indirect cooking.
- Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn, move them to indirect heat. Grilling should last 15-20 minutes.
Note: while the carrots are grilling, prepare the Glaze
- Prepare the Glaze: in a small saucepan over medium heat add butter, brown sugar, honey, and salt and mix together. Whisk frequently until the brown sugar dissolves.
- Just before pulling the carrots off the grill, glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time.
Recipe courtesy of vindulge.com