3 lb tunips, peeled and cut into 1/2″ wedges
1 1/2 tsp salt
1/2 tsp black pepper
1/4 cup unsalted butter
12 small fresh sage leaves, divided
2 tsp grated lemon rind, divided
1 tbsp fresh lemon juice
- Preheat oven to 400 degrees.
- Place turnips on a baking sheet coated with cooking spray; sprinkle with salt and pepper. Bake at 400 degrees for 50 minutes or until tender and lightly browned, stirring once after 30 minutes.
- Combine butter and 6 sage leaves in a small saucepan over medium heat; cook 3 minutes or until butter is lightly browned and fragrant. Remove pan from heat; stir in 1 tsp rind and juice. Combine turnips and butter mixture in a bowl; toss to coat. Arrange turnip mixture on a platter; sprinkle with remaining 6 sage leaves and remaining 1 tsp lemon rind. Enjoy!
Recipe courtesy of Cooking Light