
Ingredients
For the Oats:
- 1 teaspoon Oil
- ¼ teaspoon Ginger grated
- 1 cup Oats quick cooking
- Salt and Pepper to taste
- 2 cups Water
For the Mushrooms:
- 1 tablespoon Olive Oil
- 1 cup Mushrooms sliced
- A pinch of salt
Cooking Instructions
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Heat a teaspoon of oil in a pan and add grated ginger. Sauté the ginger for 30 seconds and add oats. Stir the oats for a few seconds and add all the water, salt and pepper. Bring this to a quick boil, and simmer for 3-4 minutes, by which time, the mixture would have thickened up into a porridge like consistency and the oats will be cooked. Adjust the consistency by adding more water if required.
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In a non-stick pan, heat olive oil and add the mushrooms. Cook on high heat for a few minutes till mushrooms are golden brown. Sprinkle with a pinch of salt.
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To serve, top with oats with mushrooms, poached egg, a dash of soy sauce and green onions.
Enjoy!
Recipe Courtesy of myfoodstory.com