Sour Cream Cucumbers



1 large cucumber or several small cucumbers, sliced thin
1/2 cup sour cream
4 tsp. vinegar
2 drops hot sauce
2 tbsp snipped chives
1/2 tsp dried dill
dash black pepper

Cooking Instructions:

  1. Slice cucumbers and place them in a shallow dish; sprinkle with 1 tsp. sale and let stand for 30 minutes.
  2. Combine sour cream, vinegar, hot sauce, chives, dill, and black pepper.
  3. Drain cucumbers and pour sour cream vinaigrette over the cucumbers and stir to combine.

Recipe courtesy of Christine (Mima) Torres