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Recipes

Pickled Green Radishes

1 1/2 lb green radishes, trimmed and peeled 1 1/2 tbsp kosher salt 2 inches gingerroot, peeled and sliced into paper-thin rounds 1/2 tsp coriander seed 4 garlic cloves, peeled and smashed 1/8 tsp red pepper flakes, or more to … Continue reading

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Beets & Chickpeas with Jalapeño Yogurt

Beet & Chickpea Salad: 1 lb beets 1 large garlic clove, minced 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp smoked paprika 1 cup cooked chickpeas a few handfuls arugula1/2 tsp brown mustard seeds for garnish 2 tbsp chopped fresh cilantro … Continue reading

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Italian Fresh Herb Vinaigrette

a leaf of fresh green parsley on a white background

1 cup loosely packed fresh flat-leaf parsley, roughly chopped (about one small bunch) 10 large fresh basil leaves 1/4 tsp dried oregano 2 medium cloves garlic, roughly chopped (about 2 tsp) 1/4 cup high-quality red vinegar 1 1/2 tsp honey … Continue reading

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Fresh Strawberry Pie

Ingredients: 1 sheet refrigerated pie crust 3/4 cup sugar 2 tbsp cornstarch 1 cup water 1 package (3 ounces) strawberry gelatin 4 cups sliced strawberries (2 quarts) whipped cream, optional Cooking Instructions: Unroll crust into 9-in. pie plate. Trim edge. … Continue reading

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