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Recipes

Roasted Turnips with Sage Browned Butter

Golden Ball Turnip

Ingredients: 3 lb tunips, peeled and cut into 1/2″ wedges cooking spray 1 1/2 tsp salt 1/2 tsp black pepper 1/4 cup unsalted butter 12 small fresh sage leaves, divided 2 tsp grated lemon rind, divided 1 tbsp fresh lemon … Continue reading

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Swiss Chard with Golden Raisins and Pine Nuts

Rainbow Chard

Ingredients 3 tbsp golden raisins, rehydrated 2 lb Swiss Chard, stemmed and washed – stems diced and set aside 2 tbsp olive oil 2 garlic cloves, minced 3 tbsp pine nuts, toasted salt and freshly ground pepper to taste Cooking … Continue reading

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Sauteed Beet Greens with Red Onions and Garlic

2 tbsp extra virgin olive oil 1/2 small red onion, thinly sliced 3 large cloves garlic, thinly sliced 4 medium beets (about 12 ounces with greens) trimmed, peeled, halved, and sliced into 1/4″ thick half-moons 10 cups lightly packed stemmed … Continue reading

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Pickled Green Radishes

1 1/2 lb green radishes, trimmed and peeled 1 1/2 tbsp kosher salt 2 inches gingerroot, peeled and sliced into paper-thin rounds 1/2 tsp coriander seed 4 garlic cloves, peeled and smashed 1/8 tsp red pepper flakes, or more to … Continue reading

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Beets & Chickpeas with Jalapeño Yogurt

Beet & Chickpea Salad: 1 lb beets 1 large garlic clove, minced 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp smoked paprika 1 cup cooked chickpeas a few handfuls arugula1/2 tsp brown mustard seeds for garnish 2 tbsp chopped fresh cilantro … Continue reading

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Italian Fresh Herb Vinaigrette

a leaf of fresh green parsley on a white background

1 cup loosely packed fresh flat-leaf parsley, roughly chopped (about one small bunch) 10 large fresh basil leaves 1/4 tsp dried oregano 2 medium cloves garlic, roughly chopped (about 2 tsp) 1/4 cup high-quality red vinegar 1 1/2 tsp honey … Continue reading

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Roasted Radishes

a bunch of small colorful radishes that are pink, purple and white

2 lb radishes, trimmed and halved 3 tbsp olive oil 1 tsp sea salt ¼ tsp black pepper ½ tsp smoked paprika ¼ tsp onion powder ¼ tsp garlic powder

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Swiss Chard, Fennel, and White Bean Gratin

Ingredients: 5 tbsp unsalted butter 1 large fennel bulb, cored, and sliced thin (about 3 cups) 1 large onion, sliced thin (about 1 1/2 cups) salt and pepper 3 medium cloves garlic, minced 3 bunches swiss chard (1 lb) leaves … Continue reading

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Braised Potatoes with Lemon and Chives

Red Potatoes

Ingredients: 1 1/2 lb small potatoes, halved 2 cups water 3 tbsp unsalted butter 3 garlic cloves, peeled 3 sprigs fresh thyme 3/4 tsp salt 1 tsp lemon juice 1/4 tsp pepper 2 tbsp minced fresh chives Cooking Instructions: Arrange … Continue reading

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